How To Prepare Arrow-root Recipe

Mix a piled-up dessert-spoonful of arrow-root with half a gill of cold

water, and pour this into a small saucepan containing nearly half a pint

of boiling water, four lumps of sugar, and a glass of wine; stir the

arrow-root while it is boiling on the fire for a few minutes, and then

give it to the patient.



Observe that it is essential to perfection in the preparation of

arrow-root, and, indeed, of all farinaceous kinds of food, that the

whole of the ingredients used in the preparation should be boiled

together.

Vote