How To Prepare Isinglass Jelly Recipe

Put one ounce and a-half of isinglass, with two ounces of lump sugar and

half a pint of water, into a small stewpan, and stir the whole on the

fire while it boils gently for ten minutes; then remove the jelly from

the fire, add the juice of three oranges, and the thin pared rind of one

orange; stir well together for five minutes, strain through a muslin

into a basin, and set the jelly in a cold place to become stiff.

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