Lettuce Salad Recipe

Remove the outer leaves from a large, solid head of lettuce. Tear each

leaf into three or four pieces; put them into a towel and on ice or in a

cold place. When wishing to serve, put into a bowl, mix one

tablespoonful vinegar, one-half teaspoonful salt and one-quarter

teaspoonful pepper and sprinkle over the lettuce; stir well, add four

tablespoonfuls thick, sweet cream and mix quickly. Serve at once.

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