Limpens Cheese Recipe

Make a thick white sauce, and when it has grown a little cold, add the
yolk of one egg, and a few drops of lemon-juice. Sprinkle in a slice of
stale bread, and enough grated cheese to flavor it strongly, and leave it
to cool for two hours. Then shape into small pieces like corks, dip them
into the beaten whites of your egg, and then into grated breadcrumbs.
Have ready some hot fat, or lard, and fry the cheese-balls in it till
they are golden.
[_Mme. Limpens._]

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