Lobster A La Bushman Recipe

Cut the meat of four-pound lobster into large pieces; melt one

tablespoonful butter and one teaspoonful minced onion, let cook until

yellow. Add the lobster, salt, cayenne pepper, two tablespoonfuls white

wine; simmer for five minutes, then sprinkle one tablespoonful flour

over this. When well mixed, add six or eight mushrooms cut fine, one

tablespoonful chili sauce, add one cup water or stock. Cook five minutes

longer in shells, put a mushroom on each, sprinkle with buttered cracker

crumbs. Bake till brown.

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