Macaroni With Tomatoes Recipe

Remove from each tomato the pips and watery substance it contains; put

the tomatoes in a saucepan with a small piece of butter, pepper, salt,

thyme and a bay leaf, and a few tablespoonfuls of gravy or stock, keep

stirring until they are reduced to a pulp, then strain through a sieve,

and pour over macaroni already boiled soft and cover with grated cheese;

bake until a light brown.

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