Maccaroni No 2 Recipe

Boil two ounces of maccaroni in plenty of water an hour and a half, and

drain it through a sieve. Put it into a saucepan, and beat a little bit

of butter, some pepper and salt, and as much grated cheese as will give

a proper flavour. Put it into the saucepan with the maccaroni, and add

two spoonfuls of cream. Set it on the fire, and stew it up. Put it on

your dish; strew a little grated cheese over it, and brown with a

salamander.

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