Maccaroni No 7 Recipe

Break a quarter of a pound of pipe maccaroni into pieces about an inch

long, put it into a quart of boiling broth; boil it for three hours;

then strain it off from the broth, and make a sauce with a bit of

butter, a little flour, some good broth, and a little cream; when it

boils add a little Parmesan cheese. Put your maccaroni into the sauce,

and just stir it together. Put it on the dish for table, with grated

Parmesan cheese over it, and give it a good brown colour with a hot

shovel or salamander.

Vote