Maccaroni No 4 Recipe

Soak a quarter of a pound of maccaroni in milk for two hours; put it

into a stewpan, boil it well, and thicken with a little flour and

butter. Season it with pepper and salt to your taste; and add three

table-spoonfuls of cream. Put it in a dish; add bread crumbs and sliced

cheese, and brown with a salamander.

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