Maccaroni To Dress No 1 Recipe

Stew one pound of gravy beef to a rich gravy, with turnips and onions,

but no carrots; season it high with cayenne, and fine it with whites of

eggs. When the gravy is cold, put in the maccaroni; set it on a gentle

fire; stir it often that it may not burn, and let it stew an hour and a

half. When you serve it up add of Cheshire cheese grated as much as will

make the maccaroni relishing.

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