Maccaroni No 8 Recipe

Boil three ounces of maccaroni in water till quite tender; lay it on a

sieve to drain; when dry, put it into a stewpan, over a charcoal fire,

with three or four spoonfuls of fresh cream, one ounce of butter, and a

little grated Parmesan cheese. Set it over a slow fire till quite hot,

but it must not boil; pour it into your hot dish; shake a little of the

cheese over the top, and brown with a salamander.

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