Mulligatawny Soup No 3 Recipe

Have some good broth made, chiefly of the knuckle of veal: when cold

skim the fat off well, and pass the broth when in a liquid state through

the sieve. Cut a chicken or rabbit into joints, (chicken or turkey is

preferable to rabbit,) fry it well, with four or five middle-sized

onions shred fine; shake a table-spoonful of curry-powder over it, and

put it into the broth. Let it simmer three hours, and serve it up with a

seasoning of cayenne pepper.

Vote