Mutton Chops Or Steaks Recipe

Mutton chops, properly speaking, are an expensive affair; but what I

recommend you to buy is, the chump end of the loin of mutton, which is

always to be had much cheaper. This weighs about one pound, at 6d.,

and would cut into about three, or perhaps four steaks or chops; let

these be broiled in the same manner as recommended for beefsteaks.

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