Norfolk Dumplings Recipe

Ingredients, two pounds of flour, a pint of milk, a good pinch of salt.

Let all these ingredients be well mixed in a pan, and after dividing the

paste into twelve equal parts, roll these into balls, drop each of them

into a pot half full of boiling water on the fire, and allow the

dumplings to continue boiling rather fast for half-an-hour, at the end

of which time they will be done. They should then be eaten while hot,

with a little butter or dripping, and either sugar, treacle, or salt.

Norfolk dumplings are most excellent things to eke out an insufficient

supply of baked meat for the dinner of a large family of children.

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