Oatmeal Porridge For Six Persons Recipe

To five pints of skim or buttermilk, add a couple of onions chopped

fine, and set them to boil on the fire; meanwhile, mix six

table-spoonfuls of oatmeal with a pint of milk or water very smoothly,

pour it into the boiling milk and onions, and stir the porridge on the

fire for ten minutes; season with salt to taste.

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