Old Virginia Bread Cake Recipe

From MRS. MARY C. BELL, of Florida, Lady Manager.
Three cups sugar, one cup butter, three eggs, one bowlful stoned
raisins, floured, one teaspoonful allspice, ground, one teaspoonful
cloves, ground, one tablespoonful cinnamon, ground. When well mixed
add three cups of bread sponge before the flour is added for kneading;
stir well and then add flour until as stiff as can be easily stirred;
half fill two medium-sized pans and stand in a warm place till light
and bake in a moderate oven.

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