Onion Soup For Six Persons Recipe

Chop fine six onions, and fry them in a gallon saucepan with two ounces

of butter or dripping fat, stirring them continuously until they become

of a very light colour; then add six ounces of flour or oatmeal, and

moisten with three quarts of water; season with pepper and salt, and

stir the soup while boiling for twenty minutes, and when done, pour it

out into a pan or bowl containing slices of bread.

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