Oyster Newburg Recipe

One pint oysters, one-half cup cream, one teaspoonful onion juice, two

tablespoonfuls butter, one-half teaspoonful salt, one-eighth teaspoonful

paprika, two level tablespoonfuls flour, one teaspoonful lemon juice,

yolk of one egg, toasted bread. Melt one tablespoonful butter, add

oysters, salt, paprika, onion and lemon juice, cook three minutes, and

melt remaining tablespoonful butter, add flour, and when blended add

cream, then the yolk of the egg, beaten slightly; cook until it

thickens, stirring slowly, add to the oysters, mix and serve on toast.

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