Paradise Pudding Recipe

Into one cup of cold boiled rice stir one pint of milk; beat the yolks of
three eggs with a half cup of sugar together until light; add to them the
rice and milk; add the grated yellow rind and the juice of one lemon. Turn
this into a baking pan; bake in a moderately quick oven twenty to thirty
minutes. Beat the whites of the eggs to a stiff froth, add three
tablespoonfuls of powdered sugar, and beat again. Heap these over the
pudding, dust thickly with powdered sugar; return to the oven to slowly
brown; serve cold.

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