Pesci Diversi Alla Casalinga Fish


Ingredients: Any sort of fish, celery, parsley, carrots, garlic, onion,

anchovies, almonds, capers, mushrooms, butter, salt, pepper, flour,

tomatoes.



Chop up a stick of celery, a sprig of parsley, a carrot, an onion. Pound

up an anchovy in brine (well cleaned, boned, and scaled), four shredded

almonds, three capers and two mushrooms. Put all this into a saucepan

with one ounce of butter, salt and pepper, and fry for a few minutes,

then add a few spoonsful of hot water and a tablespoonful of flour and

boil gently for ten minutes, put in the fish and cook it until it is

done. If you like, you may add a little tomato sauce.



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