Plum Or Currant Dough Pudding Recipe

Ingredients, two pounds of dough from the baker's, four ounces of plums

or currants, a pinch of allspice, ditto of salt, a gill of milk. Mix all

the above ingredients together in a pan; tie up the pudding in a

well-greased pudding-cloth, and place it in a pot containing boiling

water, and allow it to continue boiling for two hours; at the end of

this time the pudding will be done, and may be turned out on its dish.

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