Potato Croquettes Recipe

Wash the fruit, cut them lengthways, remove the inside. Fill each half
with a mixture made of beaten egg, grated cheese, and some fine
breadcrumbs, and a dash of mustard. Put the halves to bake for a quarter
of an hour, or till the soufflé mixture has risen. When cooked place them
in an oval dish with a border of rice turned out from a border mold.

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