Potato Pie Recipe

Slice up four onions and boil them in a saucepan with two ounces of

butter, a quart of water, and pepper and salt, for five minutes; then

add four pounds of potatoes, peeled and cut in slices; stew the whole

until the potatoes are done, and pour them into a pie-dish; cover this

with stiff mashed potatoes, and bake the pie of a light brown colour.

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