Potato Puff Recipe

Cold mashed potatoes may be made into croquettes by adding to each pint
four tablespoonfuls of heated milk, the yolks of two eggs, a tablespoonful
of chopped parsley, a teaspoonful of grated onion, a quarter of a
teaspoonful of pepper; stir over the fire until the mixture is thoroughly
heated; form into cylinder-shaped croquettes, dip in egg and rolled bread
crumbs and fry in smoking hot fat. Potato croquettes are more difficult to
fry than meat croquettes; the fat must be at least 365 degrees (Fahr.) and
the rolling carefully done.

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