Potato Salad Recipe
Boil six good-sized potatoes in their jackets. When cold, peel and put
in chopping bowl; add two medium-sized onions, two hard-boiled eggs and
chop fine. Add dressing.
Dressing.
Two eggs well beaten, one cup sweet milk. Boil milk and eggs until it
thickens, then add one tablespoonful sugar and butter size of walnut.
One-half cup vinegar; salt and pepper to taste.
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