Corn Pudding 2 Recipe

To one can of corn, one pint milk, three eggs, two tablespoonful melted

butter, one tablespoonful white sugar, pepper and salt to taste. Beat

the eggs very light, add sugar and butter rubbed together; stir hard.

Next the corn and seasoning, finally the milk; beat hard, bake in

buttered dish one-half hour, covered; then lift top and brown. Serve in

baking dish.

Vote