Potato Soup Recipe

Five large carrots, two turnips, three large mealy potatoes, seven

onions, three heads of celery; slice them all thin, with a handful of

sweet herbs; put them into one gallon of water, with bones of beef, or a

piece of mutton; let them simmer gently till the vegetables will pulp

through a sieve. Add cayenne pepper, salt, a pint of milk, or half a

pint of cream, with a small piece of butter beaten up with flour.

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