Potatoes On Half Shell Recipe

Six baked potatoes, three tablespoonfuls hot milk, two tablespoonfuls

butter, whites of two eggs, salt and pepper. Cut slice from top, scoop

out inside, mash, add seasoning, then the whites of the eggs well

beaten. Refill and bake from five to eight minutes in hot oven. A little

grated cheese can be sprinkled on them.

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