Pumpkin Pie. Mrs. R. H. Johnson. Recipe

Pumpkin pie is a classic dessert that is enjoyed by many during the autumn season, especially during Thanksgiving. Its warm and comforting flavors, combined with the smooth and creamy texture, make it a beloved treat for all. This recipe for Pumpkin Pie was famously developed by Mrs. R. H. Johnson, a renowned home cook known for her delicious pies.

Fun fact: Pumpkin pie has a rich history that can be traced back to early American settlers. It is believed that the Pilgrims learned how to make pumpkin pie from the Native Americans, who had already been roasting or stewing pumpkins for centuries. The first recorded recipe for pumpkin pie was actually found in a 17th-century cookbook called "American Cookery" by Amelia Simmons.

Now, let's dive into the details of Mrs. R. H. Johnson's famous Pumpkin Pie recipe:

Ingredients:
- One-half pint of stewed pumpkin
- One pint of hot milk
- One cup of brown sugar
- One egg
- One large tablespoonful of flour
- One-half large tablespoonful of butter
- One-half teaspoonful of ginger
- One-half teaspoonful of vanilla

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the stewed pumpkin and hot milk. Stir until well combined and smooth.
3. Add in the brown sugar and mix until fully incorporated.
4. In a separate small bowl, beat the egg. Add the beaten egg to the pumpkin mixture and stir well.
5. Gradually sprinkle in the flour while stirring continuously to avoid any lumps.
6. Melt the butter and add it to the mixture, along with the ginger and vanilla. Mix until all the ingredients are thoroughly combined.
7. Pour the mixture into a pre-baked pie crust, spreading it evenly.
8. Place the pie in the preheated oven and bake for 15 minutes.
9. After the initial 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 45 minutes or until the filling is set and the crust is golden brown.
10. Remove the pie from the oven and allow it to cool completely before serving.

Fun fact: Did you know that pumpkin pie was not always made with a crust? In the early days, the pumpkin custard mixture was baked inside the hollowed-out pumpkin itself. It wasn't until later that the crust was added, making it the pie we know and love today.

Similar pumpkin dessert recipes that you might enjoy are Pumpkin Cheesecake, Pumpkin Bread, or even Pumpkin Spice Cupcakes. These treats incorporate the flavors of pumpkin into different types of dessert creations, providing a delightful variety for pumpkin enthusiasts.

So gather your ingredients, follow Mrs. R. H. Johnson's Pumpkin Pie recipe, and delight your family and friends with a timeless and delicious dessert that will surely become a seasonal favorite. Happy baking!