Quince Custard Recipe

If you have some little breads over, cut each one in four, soak the
pieces in milk sweetened and flavored with vanilla, for three hours. When
they are well soaked roll them for a moment in grated and dried
breadcrumbs, and dip them for a moment in boiling fat, just as you would
do croquettes. Sift some white sugar over them and serve very hot.
[_Madame M._]

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