Rice With Eggs Recipe

Put on your rice to boil. Make a tomato sauce by stewing them gently, and
then rubbing them through a sieve; this makes a purée, which you must put
back to heat with pepper and salt and a small quantity of made mustard.
Then grate some parmesan, or failing that, some Gruyère cheese. Take off
the rice, drain it, keeping it hot, put it on a dish and pour over it
your purée. Then sprinkle the grated cheese thickly on top of all.
[_Pour la Patrie._]

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