Rich Creamed Potatoes Recipe

One cup potatoes cold, milk to cover, three tablespoonfuls butter, salt

and pepper to taste, dash of paprika. Cut cold boiled potatoes in dice,

better if boiled the day before. Melt butter in a saucepan, add potatoes

and seasoning, cover and cook a minute, uncover, stir well, cover and

cook another minute. Then add milk to cover well, and cook very slowly

for forty-five minutes, keeping saucepan covered. These need watching,

but are delicious; nice for Sunday night supper. Asbestos mats are best

to use under these, if cooked over gas stove.

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