Rolled Oats Recipe

Remove any husks or pieces from one cup of rolled oats. Put two and a

half cups of water, one teaspoon of salt and oats into a pan that fits

into a cooker pail. Boil until slightly thickened, stirring frequently;

put pan over a cooker pail of boiling water and put into a cooker for

from four to twelve hours. This is the ideal way to prepare rolled oats,

as it is almost impossible to cook it too long.

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