Salmone Alla Francesca Salmon Recipe

Ingredients: Salmon, butter, onions, parsley, salt, pepper, nutmeg,

stock, Chablis, Espagnole sauce (No.1) mushrooms, anchovy butter, lemon.



Put a firm piece of salmon in a stewpan with one and a half ounces of

butter, an onion cut up, a teaspoonful of chopped parsley (blanched),

salt, pepper, very little nutmeg, a cup of stock, and a glass of

Chablis. Cook for half an hour over a hot fire, turn the salmon

occasionally, and if it gets dry, add a cup of Espagnole sauce. Let

it boil until sufficiently cooked, and then put it on a dish. Into the

sauce put four mushrooms cooked in white sauce, half a teaspoonful of

anchovy butter and a little lemon juice. Pour the sauce over the salmon

and serve.

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