Salmone Alla Genovese Salmon Recipe

Ingredients: Salmon, Genoese sauce (No. 5), butter, lemon.



Boil a bit of salmon, drain it, take off the skin, and mask it with a

Genoese sauce, to which add a spoonful of the water in which the salmon

has been boiled, and at the last add a pat of fresh butter and a squeeze

of lemon juice.

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