Salt Fish With Parsnips Recipe

Salt fish must always be well soaked in plenty of cold water the whole

of the night before it is required for the following day's dinner. The

salt fish must be put on to boil in plenty of cold water, without any

salt, and when thoroughly done, should be well-drained free from any

water, and placed on a dish with plenty of well-boiled parsnips. Some

sauce may be poured over the fish, which is to be made as follows:

viz.--Mix two ounces of butter with three ounces of flour, pepper and

salt, a small glassful of vinegar, and a good half-pint of water. Stir

this on the fire till it boils. A few hard-boiled eggs, chopped up and

mixed in this sauce, would render the dish more acceptable.

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