Scotch Leek Soup Recipe
You make this soup to most advantage the day after a leg of mutton has
been boiled, into the liquor from which put four large leeks, cut in
pieces. Season with pepper and salt, and let it boil gently for a
quarter of an hour. Mix half a pint of oatmeal with cold water till
quite smooth; pour this into the soup; let it simmer gently half an hour
longer; and serve it up.
Vote