Shelled Beans Stewed Recipe

Cut one-quarter pound salt pork in slices and fry slowly for ten

minutes. Add one onion, chopped fine, and cook very slowly for twenty

minutes. Cover one quart of green shelled kidney beans with boiling

water and boil ten minutes. Drain off the water, put the beans and one

tablespoonful of flour with the pork and onion and stir over the fire

for five minutes. Add a quart of boiling water and one-half teaspoonful

pepper. Keep where it will simmer for two hours. Salt to taste.

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