Simple Rice Pudding Recipe

To make cold boiled rice into croquettes, the rice must be re-heated in a
double boiler with a gill of milk and the yolk of an egg to each cup; you
may season with sugar and lemon or salt and pepper, and serve as a
vegetable. Form into cylinder-shaped croquettes; dip in egg and bread
crumbs, and fry in smoking hot fat.

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