Small Fancy Cakes. I Recipe

History of Small Fancy Cakes

Small Fancy Cakes, also known as spice cakes, have a long history that dates back several centuries. These delicious treats have been enjoyed by people around the world, with variations of the recipe found in different cultures. The recipe has stood the test of time, evolving and adapting to different tastes and preferences.

Fun Facts about Small Fancy Cakes

- The use of spices in cakes became popular during the Medieval period when spices were considered a luxury and a sign of wealth. Adding spices like cinnamon, nutmeg, and cloves to cakes was a way to add an element of sophistication and luxury to the dessert.

- Small Fancy Cakes were often served during special occasions and celebrations. They were considered a delicacy and were served as a sweet treat to guests.

- The use of molasses in the recipe adds a unique depth of flavor to the Small Fancy Cakes. Molasses, which is derived from sugar cane or sugar beet juice, has a rich, robust taste that pairs perfectly with the spices.

- The addition of stale bread crumbs may seem unusual, but it serves an important purpose in the recipe. The bread crumbs help to give the cakes a moist and tender texture, adding to their overall deliciousness.

Recipe for Small Fancy Cakes

Ingredients:
- 1 cup molasses
- 1/2 cup sugar
- 1/2 cup melted shortening
- 1/2 cup boiling water
- 3 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1/2 teaspoon soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1 cup stale bread crumbs

Instructions:
1. Preheat your oven to a moderate temperature (around 350°F or 180°C). Grease a baking sheet or line it with parchment paper.

2. In a mixing bowl, combine the molasses, sugar, melted shortening, and boiling water. Stir until well combined.

3. In a separate bowl, sift together the flour, baking powder, salt, soda, cinnamon, nutmeg, and cloves. This step helps to evenly distribute the spices and ensure there are no lumps in the dry ingredients.

4. Add the sifted dry ingredients to the molasses mixture. Mix until all the ingredients are well incorporated.

5. Stir in the stale bread crumbs. These crumbs will help to add moisture and texture to the cakes.

6. Using a spoon, drop spoonfuls of the batter onto the greased baking sheet, leaving enough space between each cake for them to spread slightly.

7. Bake the Small Fancy Cakes in the preheated oven for approximately 10 to 12 minutes, or until they are lightly golden brown and a toothpick inserted into the center comes out clean.

8. Once baked, remove the cakes from the oven and allow them to cool on a wire rack before serving.

Similar Recipe Dishes

- Gingerbread: Gingerbread is a sweet and spicy cake-like dessert that often uses similar spices as Small Fancy Cakes. It is traditionally made with molasses, ginger, cinnamon, and other spices, giving it a warm and comforting flavor.

- Pumpkin Spice Cake: This cake incorporates the flavors of pumpkin puree, cinnamon, nutmeg, and cloves, similar to Small Fancy Cakes. It is a popular fall dessert that is both moist and flavorful.

- Carrot Cake: Carrot cake often includes spices like cinnamon and nutmeg, and sometimes even cloves. It is a classic dessert that combines the sweetness of carrots with the warmth of the spices.

All these delightful cakes share a common thread of incorporating spices to create a delectable flavor profile that adds depth and warmth to the palate. Enjoy making and savoring these recipes, and perhaps you'll come across more variations and adaptations of Small Fancy Cakes along the way.

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