Soup For The Poor Recipe

Eight pails of water, two quarts of barley, four quarts of split peas,

one bushel of potatoes, half a bushel of turnips, half a bushel of

carrots, half a peck of onions, one ounce of pepper, two pounds of salt,

an ox's head, parsley, herbs, boiled six hours, produce one hundred and

thirty pints. Boil the meat and take off the first scum before the other

ingredients are put in.





Another soup for the poor.



To feed one hundred and thirty persons, take five quarts of Scotch

barley, one quart of Scotch oatmeal, one bushel of potatoes, a bullock's

head, onions, &c., one pound and half of salt.

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