Stewed Ox Kidney Recipe

Cut up the kidney in thin slices, fry them brown with a bit of butter or

fat in a frying-pan, over a brisk fire, season with chopped parsley,

shalot, pepper and salt, shake in a good table-spoonful of flour, add a

few drops of vinegar, and nearly half a pint of water; stir the whole on

the fire, while it boils, very gently, for a quarter of an hour; this,

with a dish of well-boiled or baked potatoes, will produce a cheap and

excellent dinner sufficient for six persons.

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