String Bean Soup Recipe

Boil one pint of string beans cut in inch lengths, in one pint of veal

or celery stock and one pint of water, add a few slices of potatoes, a

stalk of tender celery chopped, half a small onion, two or three leaves

of summer savory and a clove. When soft rub through a sieve. Put in a

saucepan and cook together a tablespoonful of butter, a heaping

tablespoonful of flour and a pint of rich milk. Add this to the stock

and pulp, season with pepper and salt and serve.

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