Stuffed Peppers Recipe

Cut off the stem end of green bell peppers. Mince cooked chicken or use

a can of shrimps, and mix with it almost an equal weight of bread

crumbs, a large lump of butter, two or three tablespoonfuls of cream,

salt and a sprinkle of parsley. Fill the pepper shells with the mixture,

sprinkle bread crumbs over the tops, dot with butter, and brown in the

oven.

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