The Good Wife's Sauce Recipe

Even a piece of meat of poor quality is much liked if it has the
following sauce poured over it when served. Put a little milk, say a
cupful, in a saucepan, with salt and pepper; let it heat. Chop up a
handful of shallots and a quarter as much of parsley that is well washed.
Throw them into the milk; let it boil, and when the shallots are tender
the sauce is ready. If you have no milk, use water; but in that case let
it be strongly flavored with vinegar.

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