cookbooks

Tomato Mustard Recipe

To one peck of ripe tomatoes add a teaspoonful of salt; let it stew a

half hour, and strain through a sieve. Add two dessertspoonfuls of

onions chopped fine, a dessertspoonful of whole pepper, one of allspice,

one of cloves, and half a spoonful of cayenne pepper. Let it simmer down

one-third, adding a teaspoonful of curry, and a teacupful of mustard.

Then simmer half an hour longer.

Vote

1
2
3
4
5

Viewed 1874 times.