Tomato Soup Recipe

To one quart of tomatoes add one pint of water, one tablespoonful sugar,

one teaspoonful salt, six cloves and a little pepper; let boil ten

minutes. In another saucepan put one tablespoonful butter. When it

boils, add a chopped onion and some parsley, and let fry about five

minutes, then add one tablespoonful flour previously mixed with water;

boil all for ten minutes, strain and serve.

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