Tomatoes And Shrimps Recipe

Take some slices of streaky bacon, about five inches long, and heat them
in a pan. When the bacon is half-cooked, take it out of the pan and in
the fat that remains behind fry some very finely-sliced onions till they
are brown. When the onions are well browned, put them in a large pot,
large enough for all the potatoes you wish to cook, adding pepper, salt,
and a coffee-spoonful of sweet herbs dried and mixed, which in England
replace the thyme and bay-leaves used in Belgium. Add sufficient water to
cook the potatoes and your slices of bacon. Cook till tender.
[_E. Wainard_.]

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