cookbooks

Veal And Rice Broth Recipe

Cut up one pound and a-half of knuckle of veal, and put it on to boil in

a saucepan with a quart of water, four ounces of rice, a small sprig of

thyme, and a little parsley; season with a few peppercorns and a little

salt; boil very gently for two hours.

Vote

1
2
3
4
5

Viewed 1671 times.