Veal Soup Recipe

Take a knuckle of veal, and chop it into small pieces; set it on the

fire with four quarts of water, pepper, mace, a few herbs, and one large

onion. Stew it five or six hours; then strain off the spice, and put in

a pint of green peas until tender. Take out the small bones, and send

the rest up with the soup.

Vote